Vegetarian Fried Rice Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Cooked rice | 4 Cup (16 tbs) | |
| 1 cake hard beancurd | ||
| 1 teaspoon black soy sauce | ||
| Oil | 3 Tablespoon | |
| 3 spears fresh asparagus, or 3 green (French) beans, cut in 2 cm (3/4 in) pieces | ||
| Black beans | 1 Tablespoon, salted | |
| 1 tablespoon boiled green mung peas | ||
| 1 tablespoon boiled red azuki beans | ||
| Mung beans | 50 Gram | |
| Salt | 1 Teaspoon | |
| White pepper powder | 1 To taste | |
| 3 red chillies, de-seeded and chopped | ||
| 3 green chillies, de-seeded and chopped | ||
| Garlic | 3 Clove (5gm) | |
| Onion | 1/2 Medium, finely chopped | |
Directions
Break up the rice grains with a fork and set aside.
Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes.
Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp.
Set aside.
Heat 1 tablespoon fresh oil and stir fry the asparagus, three types of beans and sprouts over high heat for 1 minute.
Add the rice, increase heat to the maximum and stir fry for about 1 minute, until the rice is heated through.
Season with salt and pepper and put on a serving dish.
Put the remaining tablespoon of oil in the wok and gently fry the chillies, garlic and onion for about 1 minute.
Put this in the centre of the fried rice and surround with the fried shredded beancurd.
Serve immediately.
Cut the beancurd in half crosswise, then shred and marinate with the soy sauce for a few minutes.
Heat 1 tablespoon oil in a wok and stir fry the beancurd until crisp.
Set aside.
Heat 1 tablespoon fresh oil and stir fry the asparagus, three types of beans and sprouts over high heat for 1 minute.
Add the rice, increase heat to the maximum and stir fry for about 1 minute, until the rice is heated through.
Season with salt and pepper and put on a serving dish.
Put the remaining tablespoon of oil in the wok and gently fry the chillies, garlic and onion for about 1 minute.
Put this in the centre of the fried rice and surround with the fried shredded beancurd.
Serve immediately.
Chef
