Potato Cups with Vegetarian Filling Recipe
I have a recipe which is very near and dear to my heart and that is of potato cups with vegetarian filling. This dish is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
| Potatoes | 6 | |
| Vegetables | 1/2 Cup (16 tbs) | |
| Tomato | 1 | |
| Mayonnaise | 1 Tablespoon |
Directions
GETTING READY
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 Combine the pulp with the remaining ingredients.
8 Spoon into the potato shells and reheat.
SERVING
9 Serve hot
1 Preheat the oven to 350 degrees F.
MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 Combine the pulp with the remaining ingredients.
8 Spoon into the potato shells and reheat.
SERVING
9 Serve hot
Chef
