Vegetarian Eight Treasure Recipe
Vegetarian Eight Treasure is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Vegetarian Eight Treasure, you will surely love to talk about with us.
Ingredients
2 tablespoons vegetable oil
4 spring onions, sliced
2 cloves garlic, finely chopped
60g green pepper, seeded and diced
60g red pepper, seeded and diced
2 fresh hot green chillies, seeded and sliced
125g water chestnuts, diced
2 cakes spiced tofu
6 dried black winter mushrooms, soaked in hot water for 25 minutes, drained
125g cucumber, diced
2 tablespoons black bean paste
1 teaspoon rice wine
1 teaspoon red bean paste
1 teaspoon dark soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground white pepper
2 tablespoons water
1 teaspoon sesame oil to serve
Directions
In a wok, heat vegetable oil, add spring onions and garlic, and stir fry for 3-4 minutes until just beginning to colour.
Add pepper (capsicum), chillies and water chestnuts; stir fry for 1 minute.
Stir in remaining ingredients except sesame oil and cook for 3 minutes.
Add pepper (capsicum), chillies and water chestnuts; stir fry for 1 minute.
Stir in remaining ingredients except sesame oil and cook for 3 minutes.
