Vegetable Harvest Eating Curry Recipe Video
So we are going to make a terrific vegetable harvest eating curry. We are going to show two version one with vegetables and another one with meat.
Ingredients
1/2 cup diced onions
1/2 cup diced carrot
1/2 cup cubed turnip (half-inch cubes)
1/2 cup cubed butternut squash
1/2 cup cubed white potatoes
1 can (15 ounces) unsweetened coconut milk, classic or full fat
3 tablespoon curry powder
1 cup chicken or veggie stock (optional)
olive oil as need to saute the veggies a bit
kosher salt & black pepper taste
Directions
1. In a heavy-bottomed pot over medium heat, add olive oil and onion, cook for 1 minute.
2. Add remaining ingredients(except coconut milk and cilantro), cook for a few minutes, add coconut milk then cover, reduce heat to low, and cook for 25 minutes.
Chef’s note: Serve over white rice, garnish with cilantro, and enjoy.
2. Add remaining ingredients(except coconut milk and cilantro), cook for a few minutes, add coconut milk then cover, reduce heat to low, and cook for 25 minutes.
Chef’s note: Serve over white rice, garnish with cilantro, and enjoy.
Editors Review
In this season when you can find an array of flavored vegetable on the stores shelf, why not try out making the most out of it. It can be a delightful quick fix accompaniment to white rice for any meals. It tastes delicious and is one of the easiest dishes you could ever make.Chef
