Vegetarian Curry Recipe Video
So we are going to make a terrific vegetable harvest eating curry. We are going to show two version one with vegetables and another one with meat.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
1/2 cup diced onions
1/2 cup diced carrot
1/2 cup cubed turnip (half-inch cubes)
1/2 cup cubed butternut squash
1/2 cup cubed white potatoes
1 can (15 ounces) unsweetened coconut milk, classic or full fat
3 tablespoon curry powder
1 cup chicken or veggie stock (optional)
olive oil as need to saute the veggies a bit
kosher salt & black pepper taste
Directions
1. In a heavy-bottomed pot over medium heat, add olive oil and onion, cook for 1 minute.
2. Add remaining ingredients(except coconut milk and cilantro), cook for a few minutes, add coconut milk then cover, reduce heat to low, and cook for 25 minutes.
Chef’s note: Serve over white rice, garnish with cilantro, and enjoy.
2. Add remaining ingredients(except coconut milk and cilantro), cook for a few minutes, add coconut milk then cover, reduce heat to low, and cook for 25 minutes.
Chef’s note: Serve over white rice, garnish with cilantro, and enjoy.
