Vegetarian Curry Recipe
Ingredients
Cooking oil 60ml
Onions, chopped 2
Garlic, crushed 1 clove
Chilli 2.5ml
Turmeric 2.5ml
Coriander ' 2.5ml
Cumin 2.5ml
Lentils 225g
White stock 900ml
Lemon juice 5ml
Salt and pepper to taste
Carrots, diced 2
Apple, peeled, cored and chopped 1
Sultanas 50g
Directions
Heat the oil in a pan.
Saute the onion and the garlic lightly.
Add the chilli, turmeric, coriander, cumin and lentils.
Cook gently for one minute.
Stir in the stock, lemon juice, salt and pepper.
Bring to the boil and continue to boil for 5 minutes.
Transfer to the Slo cooker and stir in the carrots, apple and sultanas.
Cook for the recommended time.
Saute the onion and the garlic lightly.
Add the chilli, turmeric, coriander, cumin and lentils.
Cook gently for one minute.
Stir in the stock, lemon juice, salt and pepper.
Bring to the boil and continue to boil for 5 minutes.
Transfer to the Slo cooker and stir in the carrots, apple and sultanas.
Cook for the recommended time.
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