Vegetarian Chili With Jalapeno Peppers Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Garlic | 3 Clove (5gm) | |
| Onions | 2 | |
| Textured vegetable protein - 1 cup | ||
| Choice of beans - 1 pound, drained | ||
| Green bell pepper | 1 To taste | |
| Jalapeno pepper, 1, de-seeded and chopped | ||
| Italian tomatoes | 1 Can (10oz) | |
| Bay leaf | 1 | |
| Dried oregano | 1 Tablespoon | |
| Salt - 1/2 to 1 teaspoon | ||
| Pepper - 1/4 teaspon | ||
Directions
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 6 to 8 hours.
SERVING
3) Serve hot.
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 6 to 8 hours.
SERVING
3) Serve hot.
Chef
