Vegetarian Butternut Squash and Lentil Curry Recipe Video
Ingredients
Butternut squash - 750 grams, peeled, deseeded and cubed
Onion - 1 chopped
Red lentils - 200 grams
Tomatoes - 1 tin (400 grams), chopped and drained
Make up the juice to 600ml with a stock cube
Curry paste of your choice - 2 tablespoons
Fresh spinach - 1 bag
Directions
For recipe directions, please refer to the video
Editors Review
Get all of your five-a-day in one hit, with this fragrant, low-fat, curry. There's lots of satisfying flavor in this inexpensive high-fiber vegetarian dish.Chef
