Vegetarian Baked Egg And Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 8 slices white or brown bread
 Potatoes2 Cup (16 tbs), mashed
 Salt1 1/2 Teaspoon (Leveled)
 Pepper1/2 Teaspoon (Leveled)
 Chilli powder1 Teaspoon (Leveled)
 Onion1 , finely chopped
 Softened butter1 Tablespoon
 1 cup spicy Indian cheese sauce

Directions

1. Follow stage 1 and 2 as given. At stage 3, use only V, of the sauce. Cut small rounds out of each slice of bread with a round biscuit cutter or a katori.
2. Combine in a bowl, mashed potatoes, seasoning, onion and butter.
3. Divide the mixtures into 8 portions and pile up on each round of'bread. Cover with remaining sauce and follow the recipe from stage 4 to 5 as instructed. Serve hot.
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