Vegetables With Sweet And Sour Sauce Recipe
Vegetables With Sweet And Sour Sauce is a simple dish that can be prepared quiet easily. I served it fro a couple of vegan friend who had come over and they raided the kitchen for more! Try this delicious Vegetables With Sweet And Sour Sauce recipe for yourself.
Ingredients
| Pepper red | 1 Small | |
| Green pepper | 1 Small | |
| Onion | 1 | |
| Carrot | 1 | |
| Celery stick | 2 | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Brown sugar | 1/3 Cup (16 tbs) | |
| Chicken stock | 3/4 Cup (16 tbs) | |
| 1/3 cup vinegar salt | ||
Directions
Cut the peppers into wedges, the onion into eighths and the carrot into wedges.
Slice the celery diagonally.
Drop the vegetables into boiling water and simmer for 5 minutes.
Mix the cornflour (cornstarch) with the soy sauce.
Put the sugar, stock and vinegar in a saucepan, bring to the boil and add cornflour (cornstarch) and soy sauce.
Simmer, stirring, for 2-3 minutes.
Add the vegetables and salt to taste and reheat.
Serve in a heated bowl.
Slice the celery diagonally.
Drop the vegetables into boiling water and simmer for 5 minutes.
Mix the cornflour (cornstarch) with the soy sauce.
Put the sugar, stock and vinegar in a saucepan, bring to the boil and add cornflour (cornstarch) and soy sauce.
Simmer, stirring, for 2-3 minutes.
Add the vegetables and salt to taste and reheat.
Serve in a heated bowl.
Chef
