Vegetables With Pork Chinese Style Recipe
Do you want one awesome recipe idea to attempt today? This Vegetables With Pork Chinese Style is too tasty to be passed up, so make a special note of it it. Stock up on more and more Vegetable as you will want to make this Vegetables With Pork Chinese Style time and again. The first taste of this delightful Vegetables With Pork Chinese Style from the Chinese cuisine is enough to addict you to it for life! My friends tried this Vegetables With Pork Chinese Style the other day and they simply adored it. Do I need to say more?
Ingredients
1/4 cup butter
4 cups diagonally sliced celery
1 green sweet pepper, sliced
1 red sweet pepper, sliced
1/2 pound fresh mushrooms, sliced
1/2 cup sliced onions
2 cups cubed cooked pork
1 1/4 cups beef bouillon
1 tablespoon cornstarch
3 tablespoons soy sauce
1/2 teaspoon powdered ginger
1/4 teaspoon salt
Freshly ground pepper to taste
Boiled rice
Directions
Melt butter in wok or skillet.
Add celery; stir-fry 5 minutes.
Stir in peppers, mushrooms, and onions; stir-fry 5 minutes.
Stir in pork and bouillon; bring to boil.
Reduce heat; simmer 5 minutes.
Blend cornstarch with soy sauce, ginger, salt, and pepper; stir into pork mixture.
Cook, stirring constantly, just until heated through and thickened.
Add celery; stir-fry 5 minutes.
Stir in peppers, mushrooms, and onions; stir-fry 5 minutes.
Stir in pork and bouillon; bring to boil.
Reduce heat; simmer 5 minutes.
Blend cornstarch with soy sauce, ginger, salt, and pepper; stir into pork mixture.
Cook, stirring constantly, just until heated through and thickened.
