Vegetables With Pork Chinese Style Recipe

Summary

Difficulty LevelEasyCuisine
MethodMain Ingredient

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Diagonally sliced celery4 Cup (64 tbs)
 Green sweet pepper1 , sliced
 Sweet red pepper1 , sliced
 Fresh mushrooms1⁄2 Pound, sliced
 Sliced onions1⁄2 Cup (8 tbs)
 Cubed cooked pork2 Cup (32 tbs)
 Beef bouillon1 1⁄4 Cup (20 tbs)
 Cornstarch1 Tablespoon
 Soy sauce3 Tablespoon
 Powdered ginger1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Freshly ground pepper To Taste
 Boiled rice2 Cup (32 tbs)

Directions

Melt butter in wok or skillet.
Add celery; stir-fry 5 minutes.
Stir in peppers, mushrooms, and onions; stir-fry 5 minutes.
Stir in pork and bouillon; bring to boil.
Reduce heat; simmer 5 minutes.
Blend cornstarch with soy sauce, ginger, salt, and pepper; stir into pork mixture.
Cook, stirring constantly, just until heated through and thickened.
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