Vegetables With Eggs And Cream Recipe
Ingredients
| Carrots | 7 Ounce, cut into strips | |
| Fennel | 1 Ounce, cut into strips | |
| Courgettes | 1/2 Pound, cut into strips | |
| 1 peeled cucumber, cut into matchstick (julienne) strips | ||
| Egg yolks | 3 | |
| Salt | To Taste | |
| Pepper | 1 | |
| Sour cream | 1/4 Cup (16 tbs) | |
Directions
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Cover and microwave on HIGH for 2 minutes.
Put the carrots and fennel into the upper compartment of the steamer.
Put this on top of the lower compartment.
Cover and microwave on HIGH for 5 minutes.
Add the zucchini (courgettes) and the cucumber to the steamer.
Cover and microwave on HIGH for 5 minutes.
Leave to stand for 5 minutes.
Whisk the egg yolks in a bowl.
Add salt and pepper.
Pour the sour cream (creme fraiche) into a cup and heatjtn the microwave oven for 1 minute on HIGH.
Pour over the egg yolks, whisking vigorously.
Reheat for 30 seconds on HIGH, then whisk again.
Cover and microwave on HIGH for 2 minutes.
Put the carrots and fennel into the upper compartment of the steamer.
Put this on top of the lower compartment.
Cover and microwave on HIGH for 5 minutes.
Add the zucchini (courgettes) and the cucumber to the steamer.
Cover and microwave on HIGH for 5 minutes.
Leave to stand for 5 minutes.
Whisk the egg yolks in a bowl.
Add salt and pepper.
Pour the sour cream (creme fraiche) into a cup and heatjtn the microwave oven for 1 minute on HIGH.
Pour over the egg yolks, whisking vigorously.
Reheat for 30 seconds on HIGH, then whisk again.
Chef
