Vegetables With Almonds Recipe
Ingredients
150 grams (6 oz.) green peas
3 onions
2 carrots
3 cucumbers
2 ridge gourds
1/2 teacup almonds
2 tablespoons cornflour
1/2 teaspoon Ajinomoto powder
1/2 teaspoon sugar
4 tablespoons refined oil
oil for deep frying, salt to taste
green chillies in vinegar and chilli sauce to serve
Directions
Put the almonds in hot water for 15 minutes. Remove the skins. Deep fry in oil.
Slice the onions.
Cut all the vegetables (except green peas) into cubes.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Mix the cornflour in cold water and add to the vegetables.
Add the sugar, almonds and salt and cook for 3 minutes.
Serve hot with chillies in vinegar and chilli sauce.
Slice the onions.
Cut all the vegetables (except green peas) into cubes.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Mix the cornflour in cold water and add to the vegetables.
Add the sugar, almonds and salt and cook for 3 minutes.
Serve hot with chillies in vinegar and chilli sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
