Vegetables Au Gratin Recipe
Ingredients
1/2 tablespoon margarine
1 /2 slice bread, made into crumbs
1 cup cooked vegetable (cauliflower florets, broccoli, green beans, etc.)
Directions
Melt margarine in flameproof serving dish over low heat.
Add crumbs, mix well, stir in vegetable.
Add crumbs, mix well, stir in vegetable.
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