Vegetables A La Chinoise Recipe
Ingredients
| 1 cup onions, sliced thin | ||
| Green peppers | 1 Cup (16 tbs), chopped | |
| 1 cup celery and tops, chopped | ||
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Oil | 1/4 Cup (16 tbs) | |
| Nutritional yeast | 1 Tablespoon | |
| 1 teaspoon Essence of Sweet Herbs | ||
| Mung bean | 1 Cup (16 tbs) | |
| Sprouts | ||
Directions
Saute onions, green peppers, celery and mushrooms briefly in oil.
Remove from heat.
Blend with remaining ingredients.
Remove from heat.
Blend with remaining ingredients.
Chef
