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Vegetables With Horseradish Sauce Recipe
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Prepared horseradish||1⁄3 Cup (5.33 tbs)|
|Onion||1⁄4 Cup (4 tbs), minced|
|Broccoli flowerets||6 Cup (96 tbs)|
|Carrots||1 1⁄2 Pound, scraped and diagonally sliced|
Serving size: Complete recipe
Calories 2056 Calories from Fat 1607
% Daily Value*
Total Fat 179 g275.1%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 164.7 mg
Sodium 2288.9 mg95.4%
Total Carbohydrates 101 g33.7%
Dietary Fiber 21.4 g85.8%
Sugars 42 g
Protein 23 g45%
Vitamin A 2530.4% Vitamin C 755%
Calcium 55.2% Iron 34%
*Based on a 2000 Calorie diet
(Do not boil.) Set aside, and keep warm.
Arrange broccoli flowerets and carrot slices in a vegetable steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp-tender.
Serve vegetables with sauce.