Vegetables With Dill Recipe
Ingredients
| 1/2 lb. small whole onions, peeled | ||
| 1 lb. small new potatoes, cubed | ||
| 6 carrots, peeled and cut into | ||
| 1-inch pieces | ||
| Chicken broth | 1 Cup (16 tbs) | |
| 1 teaspoon dill weed or 2 tablespoons fresh, chopped dill | ||
| Frozen peas | 1 Cup (16 tbs) | |
Directions
MAKING
1) Use a Dutch oven or heavy, large saucepan to spray with butter-flavor vegetable cooking spray.
2) Add onions to sauté until lightly browned.
3) Gradually add other ingredients leaving the peas.
4) Increase heat to start boiling.
5) Reduce heat and allow simmering by putting a cover for 30 to 45 minutes, until vegetables are tender.
6) Add peas and cook another 5 minutes longer.
SERVING
7) Serve the vegetables at once, by garnishing with fresh dill, if required.
1) Use a Dutch oven or heavy, large saucepan to spray with butter-flavor vegetable cooking spray.
2) Add onions to sauté until lightly browned.
3) Gradually add other ingredients leaving the peas.
4) Increase heat to start boiling.
5) Reduce heat and allow simmering by putting a cover for 30 to 45 minutes, until vegetables are tender.
6) Add peas and cook another 5 minutes longer.
SERVING
7) Serve the vegetables at once, by garnishing with fresh dill, if required.
Chef
