Vegetables With An Egg Hat Recipe
This Yummy Vegetables With An Egg Hat is my husbands favorite dish. This tasty dish can be served at parties and I am sure your guests will enjoy the flavor of these Vegetables With An Egg Hat! Try them!
Ingredients
| Lean pork | 1/3 Pound | |
| Soy sauce | 1 Tablespoon (Marinade:) | |
| Cornstarch | 1 Tablespoon (Marinade:) | |
| Sesame oil | 1 Teaspoon (Marinade:) | |
| Water | 1 Teaspoon (Marinade:) | |
| 2 oz. bean noodles | ||
| Hot water | 2 Cup (16 tbs) (Marinade:) | |
| 20 Mandarin Pancakes | ||
| Vegetable oil | 3/4 Cup (16 tbs) (Marinade:) | |
| Soy sauce | 2 Tablespoon (Marinade:) | |
| Salt | 2 Teaspoon (Marinade:) | |
| Bean sprouts | 1/2 Pound (Marinade:) | |
| Garlic | 1 Clove (5gm), crushed (Marinade:) | |
| Spinach | 1/2 Pound, chopped (Marinade:) | |
| 4 oz. frozen French-cut green beans or shredded asparagus | ||
| Eggs | 3 (Marinade:) | |
| Green onions | 3 , shredded (Marinade:) | |
| Duck sauce | 3 Tablespoon (Marinade:) | |
Directions
Slice pork into thin strips with a cleaver.
Cut strips into 2" x 1/4" shreds.
Combine marinade ingredients.
Add pork shreds; mix well.
Let stand 15 minutes.
Soak bean noodles in 2 cups hot water 5 minutes.
Drain and chop into 2-inch lengths.
Prepare Mandarin Pancakes; keep warm.
Heat 3 tablespoons oil in a wok over medium heat 30 seconds.
Add soy sauce, 1 teaspoon salt and chopped bean noodles.
Stir-fry 1 minute.
Turn heat up to high, add bean sprouts and stir-fry 10 seconds.
Place bean sprouts and bean noodles on a platter.
Heat 3 tablespoons oil in wok over high heat 30 seconds.
Stir-fry garlic until golden, 30 seconds.
Add spinach and 1/2 teaspoon salt; stir-fry 10 seconds.
Place spinach on platter.
Heat 1/4 cup oil in wok over medium heat.
Stir-fry marinated pork 1 minute or until browned.
Add green beans or asparagus and 1/2 teaspoon salt.
Stir-fry 30 seconds.
Place on platter.
Beat eggs slightly.
Heat 2 tablespoons oil in wok over medium heat.
Add eggs, tilting wok so eggs cover entire bottom; do not stir.
When eggs are almost set, turn with a spatula and cook other side.
Both sides should be golden.
Toss bean noodles and vegetables on platter to mix.
Cover with cooked eggs.
To eat: Spread Duck Sauce over pancake.
Place green onion shreds in center.
Separate some egg and 2 or 3 tablespoons vegetables from mixture on platter.
Place on pancake; roll up and fold ends over.
Cut strips into 2" x 1/4" shreds.
Combine marinade ingredients.
Add pork shreds; mix well.
Let stand 15 minutes.
Soak bean noodles in 2 cups hot water 5 minutes.
Drain and chop into 2-inch lengths.
Prepare Mandarin Pancakes; keep warm.
Heat 3 tablespoons oil in a wok over medium heat 30 seconds.
Add soy sauce, 1 teaspoon salt and chopped bean noodles.
Stir-fry 1 minute.
Turn heat up to high, add bean sprouts and stir-fry 10 seconds.
Place bean sprouts and bean noodles on a platter.
Heat 3 tablespoons oil in wok over high heat 30 seconds.
Stir-fry garlic until golden, 30 seconds.
Add spinach and 1/2 teaspoon salt; stir-fry 10 seconds.
Place spinach on platter.
Heat 1/4 cup oil in wok over medium heat.
Stir-fry marinated pork 1 minute or until browned.
Add green beans or asparagus and 1/2 teaspoon salt.
Stir-fry 30 seconds.
Place on platter.
Beat eggs slightly.
Heat 2 tablespoons oil in wok over medium heat.
Add eggs, tilting wok so eggs cover entire bottom; do not stir.
When eggs are almost set, turn with a spatula and cook other side.
Both sides should be golden.
Toss bean noodles and vegetables on platter to mix.
Cover with cooked eggs.
To eat: Spread Duck Sauce over pancake.
Place green onion shreds in center.
Separate some egg and 2 or 3 tablespoons vegetables from mixture on platter.
Place on pancake; roll up and fold ends over.
Chef
