Vegetables Jardiniere Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Carrots | 2 Cup (16 tbs), julienned | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Pepper red | 2 Cup (16 tbs), julienned | |
| Summer squash | 2 Cup (16 tbs), julienned | |
| 2 cups ulienne zucchini | ||
| Lemon juice | 1 Tablespoon | |
| Salt, pepper | ||
Directions
1. Pour 1 inch water in 12-inch Chef Style Fry Pan; bring to boil over medium-high heat; add carrots; reduce heat to medium-low; cook 3 minutes or until carrots are tender-crisp; drain; reserve.
2. Melt butter in pan over medium heat; add red peppers; stir-fry 1 minute; add squash, zucchini; stir-fry 2 minutes; add carrots; stir-fry until heated through; season with lemon juice, salt, pepper to taste; serve at once.
2. Melt butter in pan over medium heat; add red peppers; stir-fry 1 minute; add squash, zucchini; stir-fry 2 minutes; add carrots; stir-fry until heated through; season with lemon juice, salt, pepper to taste; serve at once.
Chef
