Vegetables Jardiniere Recipe
Ingredients
1/2 lb. lean salt pork or bacon, diced
2 lb. green peas, shelled
1/2 oz. butter or margarine
1 lb. new potatoes scraped
1 lb. young carrots, sliced
1 tsp. salt
Pinch of pepper
5 small onions
Bouquet garni
1/2 Tbs. flour
Directions
Fry the bacon or pork.
Add the carrots, onions, and flour and fry 5 minutes.
Add water to cover and cook slowly for 1/2 hour.
Add peas, potatoes, and seasonings and cook slowly for 1 hour or until all the vegetables are tender.
The cooking may be done in a casserole in a moderate oven and the vegetables served in the casserole.
Add the carrots, onions, and flour and fry 5 minutes.
Add water to cover and cook slowly for 1/2 hour.
Add peas, potatoes, and seasonings and cook slowly for 1 hour or until all the vegetables are tender.
The cooking may be done in a casserole in a moderate oven and the vegetables served in the casserole.
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