Vegetables Italiano Recipe
Ingredients
| Italian seasoned bread crumbs | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| 2/3 cup Real or Light Mayonnaise or Low Fat Mayonnaise Dressing | ||
| 6 cups assorted vegetables: broccoli florets, carrot slices, cauliflower florets, small mushrooms, green and/or red bell pepper strips, yellow squash slices and/or zucchini strips | ||
Directions
1. Preheat oven to 425°F.
2. In plastic food bag combine crumbs and Parmesan; shake to blend well. In another bag combine mayonnaise and vegetables; shake to coat well. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well.
3. Arrange in single layer on ungreased cookie sheet so that pieces do not touch.
4. Bake in 425°F oven 10 minutes or until golden.
2. In plastic food bag combine crumbs and Parmesan; shake to blend well. In another bag combine mayonnaise and vegetables; shake to coat well. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well.
3. Arrange in single layer on ungreased cookie sheet so that pieces do not touch.
4. Bake in 425°F oven 10 minutes or until golden.
Chef
