Vegetables In Cheese Sauce Recipe
Vegetables in cheese sauce is a microwaved vegetables recipe. Herbed with basil and flavored with garlic, the vegetables are cooked in milk and cheese sauce mix. Prepared with a medley of cauliflower, carrots, peas and onions, the vegetables in cheese sauce make a great comapny for your main course and is easy to prepare.
Ingredients
1 can (11 ounces) Condensed Cheddar Cheese Soup/Sauce
1/3 cup milk
1/2 teaspoon dried basil leaves, crushed
1 clove garlic, minced
2 cups cauliflowerets
1 small onion, cut into thin wedges
1 1/2 cups diagonally sliced carrots
1 package (10 ounces) frozen peas
Directions
In 3-quart microwave-safe casserole, stir soup until smooth.
Stir in milk, basil and garlic; mix well.
Add vegetables; stir to coat well.
Cover with lid; microwave on HIGH 15 minutes or until vegetables are tender, stirring twice during cooking.
Let stand, covered, 5 minutes.
Stir in milk, basil and garlic; mix well.
Add vegetables; stir to coat well.
Cover with lid; microwave on HIGH 15 minutes or until vegetables are tender, stirring twice during cooking.
Let stand, covered, 5 minutes.
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