Vegetables In Brine Recipe
Ingredients
| Brine | ||
| Whole green tomatoes | ||
| Celery stalks, in 2-3 inch pieces | ||
| Cauliflower | ||
| Green peppers | 1 To taste | |
| Vinegar | ||
| Garlic | 3 Clove (5gm), halved (Carrot sticks per quart jar:) | |
| Mixed spices | 1 Teaspoon (Carrot sticks per quart jar:) | |
| Dill sprig | 1 (Carrot sticks per quart jar:) | |
Directions
To make brine, insert a raw egg, in shell, in water, and add enough salt to water so that egg will break surface of water in the visible diameter of a dime.
Wash all vegetables and place in quart jars.
Fill jars with brine, sealing tightly.
Shake and turn jars every other day for 10 days.
Remove brine.
Fill jars with vinegar.
To each jar add garlic, mixed whole spices, and fresh dill.
Wash all vegetables and place in quart jars.
Fill jars with brine, sealing tightly.
Shake and turn jars every other day for 10 days.
Remove brine.
Fill jars with vinegar.
To each jar add garlic, mixed whole spices, and fresh dill.
Chef
