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Vegetables And Baked Schnitzels In White Wine Recipe
|Vegetable schnitzels/Vegetable burgers||6|
|Onions||2 , chopped|
|Carrots||1 Cup (16 tbs), thinly sliced|
|Celery stick||2 , thinly sliced|
|Freshly ground black pepper||To Taste|
|Vegetable stock/Water||1 Cup (16 tbs)|
|White wine||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2399 Calories from Fat 646
% Daily Value*
Total Fat 73 g111.7%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 3658.1 mg152.4%
Total Carbohydrates 277 g92.3%
Dietary Fiber 53.8 g215.2%
Sugars 33.4 g
Protein 150 g299.3%
Vitamin A 462% Vitamin C 61.9%
Calcium 77.1% Iron 134.1%
*Based on a 2000 Calorie diet
Melt the butter in a frying pan and brown the schnitzels on both sides (about 5 minutes in total).
Mix the prepared vegetables in an oven-to-table casserole dish, and place the browned schnitzels on top.
Sprinkle the salt and pepper over the schnitzels and pour the vegetable stock and white wine over them.
Bake the casserole, uncovered, until most of the liquid has evaporated (about 45-60 minutes).
Check it from time to time and baste the schnitzels with the liquid.