Vegetable Walnut Loaf Recipe
Do you want one awesome recipe idea to attempt today? This Vegetable Walnut Loaf is too good to be missed, so make a special note of it it. I am certain that you will be hooked to my favorite Vegetable Walnut Loaf recipe in minutes. Try it now.
Summary
Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientVegetable
Ingredients
Raw carrots - 1 cup, ground or grated
Raw celery - 1 cup, ground or grated
Onion - 3/4 cup, ground or grated
Parsley - 1/4 cup, chopped
Dry bread crumbs - 2 cups
Walnut meats - 1 cup, ground
Tomatoes - 2 cups, fresh or canned
Wheat germ – as needed, to thicken
Salad oil - 1 tablespoon
Salt - to taste
Pepper – to taste
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large bowl, mix together all ingredients or in a blender, process all ingredients until well combined.
3. In a well greased loaf pan, pack the mixture tightly.
4. Bake uncovered in preheated oven for 1 ½ hour; occasionally brush with hot water, vegetarian consommé or tomato juice.
SERVING
5. Slice the bread and serve hot with tomato sauce.
6. When cold, Vegetable Walnut slices can be used for making sandwiches with eggless mayonnaise and veggies.
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large bowl, mix together all ingredients or in a blender, process all ingredients until well combined.
3. In a well greased loaf pan, pack the mixture tightly.
4. Bake uncovered in preheated oven for 1 ½ hour; occasionally brush with hot water, vegetarian consommé or tomato juice.
SERVING
5. Slice the bread and serve hot with tomato sauce.
6. When cold, Vegetable Walnut slices can be used for making sandwiches with eggless mayonnaise and veggies.
