Vegetable Tempura Recipe
Vegetable Tempura has a Blistering taste.The Eggs and Flour gives the Vegetable Tempura Wonderful taste.
Ingredients
| Egg | 1 (FOR BATTER:) | |
| Cold water | 1/2 Cup (16 tbs) (FOR BATTER:) | |
| Flour | 1 Cup (16 tbs) (FOR BATTER:) | |
| Oil for deep frying | ||
Directions
Mix the batter ingredients well together until smooth.
Heat oil in a wok or karai.
Dip 1 piece of vegetable in the batter and deep fry a few at a time.
Give each person a small bowl with tentsuyu sauce and let each one dip the tempura in their sauce and eat it whilst it is hot.
Heat oil in a wok or karai.
Dip 1 piece of vegetable in the batter and deep fry a few at a time.
Give each person a small bowl with tentsuyu sauce and let each one dip the tempura in their sauce and eat it whilst it is hot.
Chef
