Vegetable Tempura Recipe
Even James Bond was not able to access this highly classified recipe of Vegetable Tempura. Now I am outing it for all on the web. A lip-smacking Appetizer, this Vegetable Tempura completes your spread. Use the freshest of Vegetable available to get the most amazing Vegetable Tempura. This recipe will save you dollars which you have spent at Japanese restaurants for similar or perhaps inferior taste. Once you try preparing this Vegetable Tempura, I am sure you will be making it again!.
Ingredients
Eggplant
Green pepper
String beans
Mushrooms
Onion
Potato
Tempura batter
1 egg
1/2 cup ice water
1 cup sifted flour
Oil for deep-frying
Directions
Slice vegetables into thin strips, keeping them separate, and set aside.
To mix batter, beat egg; add cold water and sifted flour all at once.
Blend thoroughly, but do not overmix.
Heat oil in deep pan (or wok) until a drop of water dropped into oil sizzles.
Dip vegetables, a few at a time, in batter, then fry them until crisp, using tongs to turn them.
Take out of pan or wok with slotted spoon.
Drain on paper towels.
Dip vegetables in soy sauce before enjoying.
To mix batter, beat egg; add cold water and sifted flour all at once.
Blend thoroughly, but do not overmix.
Heat oil in deep pan (or wok) until a drop of water dropped into oil sizzles.
Dip vegetables, a few at a time, in batter, then fry them until crisp, using tongs to turn them.
Take out of pan or wok with slotted spoon.
Drain on paper towels.
Dip vegetables in soy sauce before enjoying.
