Vegetable Tempura Recipe

Summary

Servings2Cuisine
CourseMain Ingredient

Ingredients

 Eggplant
 Green pepper1 To taste
 String beans
 Mushrooms
 Onion
 Potato
 Tempura batter
 Egg1
 Ice water1/2 Cup (16 tbs)
 Flour1 Cup (16 tbs), sifted
 Oil2 Cup (16 tbs) (For frying)

Directions

Slice vegetables into thin strips, keeping them separate, and set aside.
To mix batter, beat egg; add cold water and sifted flour all at once.
Blend thoroughly, but do not overmix.
Heat oil in deep pan (or wok) until a drop of water dropped into oil sizzles.
Dip vegetables, a few at a time, in batter, then fry them until crisp, using tongs to turn them.
Take out of pan or wok with slotted spoon.
Drain on paper towels.
Dip vegetables in soy sauce before enjoying.
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