Vegetable Sweet Corn Soup Recipe
Tickle your taste buds with this delicious Vegetable Sweet Corn Soup. It is a delicacy, served as Appetizer. Stock up on more and more Vegetable as you will want to make this Vegetable Sweet Corn Soup time and again. If you love this Vegetable Sweet Corn Soup recipe, do share it with your friends.
Ingredients
Sweet corncobs - 2
Carrots - 1 tbsp, finely chopped
Capsicum - 1 tbsp, finely chopped
Cornflour - 1 tsp
Sugar - A pinch
Butter - 1 tsp
Salt - to taste
Pepper to taste
Directions
MAKING
1 In a pan, add 2 cups of water and bring to a bil.
2 Reserving about 1 tbsp corn kernels, grate the remaining sweet corn.
3 In another pan, heat the butter.
4 Add in the carrots, capsicum, whole sweet corn kernels and saute for a few seconds.
5 Add in the grated kernels, 2 cups of hot water, sugar, salt and pepper and allow to simmer.
6 In a small bowl, dissolve cornflour in 1 tbsp of water.
7 Gradually stir into the corn mixture.
SERVING
8 Ladle into individual soup bowls and serve hot.
1 In a pan, add 2 cups of water and bring to a bil.
2 Reserving about 1 tbsp corn kernels, grate the remaining sweet corn.
3 In another pan, heat the butter.
4 Add in the carrots, capsicum, whole sweet corn kernels and saute for a few seconds.
5 Add in the grated kernels, 2 cups of hot water, sugar, salt and pepper and allow to simmer.
6 In a small bowl, dissolve cornflour in 1 tbsp of water.
7 Gradually stir into the corn mixture.
SERVING
8 Ladle into individual soup bowls and serve hot.
