Vegetable Stuffing Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 2 tomatoes, peeled, seeded, chopped | ||
| Soft bread crumbs | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
Melt butter in saucepan; add onion, celery, mushrooms, pepper, and garlic.
Cover; cook until tender.
Combine all ingredients; mix well.
Cover; cook until tender.
Combine all ingredients; mix well.
Chef
