Vegetable Soup With Meat Recipe
This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat.
Ingredients
| 2 lbs. soup meat. | ||
| Water | 2 Quart | |
| Onions | 4 , quartered | |
| 3 carrots, thickly-sliced | ||
| 3 turnips, thickly sliced | ||
| 3 potatoes, thickly sliced | ||
| Stewed tomatoes | 3 1/2 Cup (16 tbs) | |
| 1 cup celery, thickly sliced | ||
| Parsley | 1/2 Cup (16 tbs), minced | |
| Salt | 2 Tablespoon | |
| Celery salt | 2 Teaspoon | |
| Shredded cabbage | 1 Cup (16 tbs) | |
Directions
Coyer, meat with water and cook3 hours until tender remove meat and bone and add water to stock, to make 2 qts.
Add vegetables, except cabbage,_ add seasonings, cover and simmer slowly for 1 hour.
Cut meat, from bone and add to soup with cabbage about 10 minutes before serving.
Add vegetables, except cabbage,_ add seasonings, cover and simmer slowly for 1 hour.
Cut meat, from bone and add to soup with cabbage about 10 minutes before serving.
Chef
