Vegetable Soup Japanese-Style Recipe
This yummy Vegetable Soup Japanese-style swept me off my feet, I bet it will do the same to you. You can serve Vegetable Soup Japanese-style as a yummy Side Dish. The main ingredient in Vegetable Soup Japanese-style is Vegetable. With easily procurable ingredients this Vegetable Soup Japanese-style recipe is a must try.
Ingredients
1 pound lean pork
1 carrot
12 dried mushrooms
4 cups Basic Chicken Stock
1 (4 ounce) can bamboo shoots, drained
1 tablespoon soy sauce
1/2 cup chopped fresh spinach leaves
1 teaspoon powdered ginger
Directions
Cut pork and carrot into julienne strips.
Place mushrooms in small bowl.
Add enough stock to cover; let stand 1 hour.
Remove mushrooms from stock; slice.
Place in large saucepan.
Add stock from bowl, remaining stock, and pork; bring to boil.
Reduce heat to low; simmer 10 minutes.
Add carrot, bamboo shoots, and soy sauce; cook 5 minutes.
Stir in spinach and ginger; boil rapidly 2 minutes.
Place mushrooms in small bowl.
Add enough stock to cover; let stand 1 hour.
Remove mushrooms from stock; slice.
Place in large saucepan.
Add stock from bowl, remaining stock, and pork; bring to boil.
Reduce heat to low; simmer 10 minutes.
Add carrot, bamboo shoots, and soy sauce; cook 5 minutes.
Stir in spinach and ginger; boil rapidly 2 minutes.
