Easy Vegetable Soup Recipe
Ingredients
| 1 cup small pieces cooked beef | ||
| Beef broth | 6 Cup (16 tbs) | |
| Canned tomatoes | 2 Cup (16 tbs) | |
| Potatoes | 1 Cup (16 tbs), diced | |
| Carrots | 3/4 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), sliced | |
| 3 cups other uncooked vegetables (green peas, chopped cabbage, diced celery, cut green beans chopped green pepper, sliced okra, diced | ||
| Turnips, cut corn) | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Combine beef and broth in large saucepan.
Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender.
Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender.
Chef
