Vegetable Soup Recipe

Vegetable Soup picture

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Brown stock4 Cup (64 tbs)
 Cut green beans1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Diced carrots1⁄2 Cup (8 tbs)
 Shredded cabbage1⁄2 Cup (8 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Sliced onion1⁄2 Cup (8 tbs)
 Tomatoes1 Cup (16 tbs) (Fresh Or Canned)
 Seasonings To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 553

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5567.7 mg232%

Total Carbohydrates 107 g35.8%

Dietary Fiber 9.8 g39.4%

Sugars 30.4 g

Protein 21 g41.7%

Vitamin A 256.6% Vitamin C 167.6%

Calcium 9.6% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Pressure cook 6 minutes at 15 lbs.pressure.
Reduce pressure.
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