Vegetable Soup Recipe
Ingredients
| Brown stock | 4 Cup (64 tbs) | |
| Cut green beans | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Diced carrots | 1⁄2 Cup (8 tbs) | |
| Shredded cabbage | 1⁄2 Cup (8 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Sliced onion | 1⁄2 Cup (8 tbs) | |
| Tomatoes | 1 Cup (16 tbs) (Fresh Or Canned) | |
| Seasonings | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1067 Calories from Fat 553
% Daily Value*
Total Fat 63 g97.2%
Saturated Fat 0.17 g0.87%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5567.7 mg232%
Total Carbohydrates 107 g35.8%
Dietary Fiber 9.8 g39.4%
Sugars 30.4 g
Protein 21 g41.7%
Vitamin A 256.6% Vitamin C 167.6%
Calcium 9.6% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
Pressure cook 6 minutes at 15 lbs.pressure.
Reduce pressure.
Chef
