Vegetable Soup Recipe
Summary
Ingredients
| Vegetable soup mix | 1 1⁄2 Cup (24 tbs) | |
| Water | 7 Cup (112 tbs) | |
| Bouillon granules | 1 Tablespoon, beef flavored | |
| Pepper | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Bay leaf | 1 |
Nutrition Facts
Serving size
Calories 40 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 657.1 mg27.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.5 g6%
Sugars 2.2 g
Protein 1 g2.9%
Vitamin A 10.9% Vitamin C 3%
Calcium 0.1% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients, and bring to a boil.
Cover, reduce heat, and simmer 1 hour or until vegetables are tender.
Remove the bay leaf before serving.
Chef
