Vegetable Soup Recipe

Summary

Servings6Cuisine

Ingredients

 Vegetable soup mix1 1⁄2 Cup (24 tbs)
 Water7 Cup (112 tbs)
 Bouillon granules1 Tablespoon, beef flavored
 Pepper1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Bay leaf1

Nutrition Facts

Serving size

Calories 40 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 657.1 mg27.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g6%

Sugars 2.2 g

Protein 1 g2.9%

Vitamin A 10.9% Vitamin C 3%

Calcium 0.1% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Combine soup mix and water in a large Dutch oven; let soak 11/2 hours.
Add remaining ingredients, and bring to a boil.
Cover, reduce heat, and simmer 1 hour or until vegetables are tender.
Remove the bay leaf before serving.
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