Vegetable Sandwiches Recipe
Ingredients
| Ground celery | 1⁄4 Cup (4 tbs) | |
| Ground green onion | 1⁄4 Cup (4 tbs) | |
| Tomatoes | 1 Pound | |
| Ground cucumbers | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 8 Ounce | |
| Bread slice | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1989 Calories from Fat 1495
% Daily Value*
Total Fat 168 g258.6%
Saturated Fat 52.5 g262.6%
Trans Fat 0 g
Cholesterol 328 mg109.3%
Sodium 2417.3 mg100.7%
Total Carbohydrates 94 g31.4%
Dietary Fiber 25.8 g103.2%
Sugars 42.9 g
Protein 30 g59.8%
Vitamin A 204.5% Vitamin C 228.1%
Calcium 69.5% Iron 52.3%
*Based on a 2000 Calorie diet
Directions
Blend mayonnaise and cream cheese together; add to vegetable mixture.
Refrigerate for 2 to 3 hours.
Spread on bread slices; top with remaining bread.
Chef
