VEGETABLE SAMOSAS Recipe
Summary
Ingredients
4 large potatoes
2 oz. butter
2 lbs. plain flour
1 cup curd
1 tspn, baking powder
salt
1/2 tspn, chilli powder
1 onion
oil for frying
1/2 lb. peas
How to make VEGETABLE SAMOSAS
Boil the peas until soft, strain and leave aside.Pare, wash and dice potatoes.
Melt the butter and brown the sliced onion, add the diced potatoes and cook a little before adding the peas, chilli powder, salt.
Close the lid firmly and allow to cook in its own steam, add no water.
When the potatoes are soft, remove to a plate to cool.
Mix the flour, salt and baking powder, the curd and as much water as is necessary to form a stiff paste.
Roll out the paste thinly and cut into rounds 3" in diameter.
Place a little of the vegetables in the centre of each round, moisten the edges with water and fold over on three sides in the form of a triangle.
Seal the joins carefully.
Have ready the hot oil in a frying pan, and carefully place the samosas into it, a few at a time, cooking each side until a golden brown.
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