Vegetable Samosa Recipe
Ingredients
Filling:
1/4 cup peanut oil
2 green onions, chopped
2 large potatoes, cooked and cubed
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ginger, freshly grated
1/2 teaspoon each chili powder and turmeric
1/2 teaspoon each dry mustard and ground cardamon
3 tablespoons frozen peas, thawed
2 tablespoons lemon juice
Dough:
10 sheets filo dough
1 cup clarified butter
How to make Vegetable Samosa
To prepare the filling, heat the oil in a skillet and saute the onions until soft.Stir in the potatoes and all the spices.
Fry for a few minutes, then add the peas and lemon juice.
Set aside to cool.
Work with one sheet of filo dough at a time, keeping the rest covered with a towel to prevent drying out.
Place one sheet on a flat surface.
Cut in half lengthwise.
Fold each strip lengthwise in half again.
Lightly brush with some of the butter.
Place a spoonful of filling at the bottom of each strip and roll, folding the two ends over the filling.
Place on lightly greased baking sheets, seamside down.
Brush with melted butter.
Repeat the same process, using up the remaining dough and filling.
Bake at 350 degrees about fif- teen to twenty minutes, or until golden brown.
Serve hot.
Leave a Comment
Vegetable Samosa
Rhubarb Pillows Apple Cole Slaw Cheese Pudding Onion Rings With Sesame Seeds Frozen Yogurt Parfait Baked Ham With Glazed Vegetables Pot Roast A La Hungary Almond Cookies Brussels Sprouts With Fresh Coriander And Lime Juice Herb Bread Pork Cutlets On Prunes Garnished Green Salad Red Cooked Short Ribs Cheese Souffle Russian Style Beef Buckeye Pudding Classic Roast Beef Angels On Horseback Shrimp Creole Pimm S Punch
