Vegetable Salad With Walnuts Recipe
Ingredients
| Chopped green pepper | 1 1⁄2 Cup (24 tbs) | |
| Chopped tomatoes | 3 3⁄4 Cup (60 tbs) | |
| Sliced onions | 1⁄4 Cup (4 tbs), separated into rings | |
| Walnuts | 1⁄2 Cup (8 tbs), coarsely chopped | |
| Red wine vinegar | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 129 Calories from Fat 92
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 89.2 mg3.7%
Total Carbohydrates 8 g2.5%
Dietary Fiber 2.6 g10.3%
Sugars 4.2 g
Protein 3 g5.2%
Vitamin A 21.3% Vitamin C 69.9%
Calcium 2.4% Iron 4%
*Based on a 2000 Calorie diet
Directions
Combine vinegar, oil, salt, and pepper in a small bowl, pour mixture over vegetable mixture, mixing well.
Cover and chill 1 hour.
Serve on leaf lettuce, if desired.
Chef
