Vegetable Salad Dressing Recipe
Ingredients
| Sour cream/Yogurt | 1⁄2 Cup (8 tbs) | |
| Cottage cheese | 1⁄2 Cup (8 tbs) | |
| Cucumber | 1⁄2 , cut into 4 pieces | |
| Radishes | 8 | |
| Scallion | 1 , cut into 1 inch pieces | |
| Salt/Seasoned salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 347 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 14.4 g72%
Trans Fat 0 g
Cholesterol 71.1 mg23.7%
Sodium 884.4 mg36.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.9 g7.7%
Sugars 11.1 g
Protein 17 g34%
Vitamin A 19.6% Vitamin C 27.7%
Calcium 27% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Serve with vegetable salads.
Chef
