Vegetable Pulav With Mushrooms Recipe
This is my speciality. I make this dish mostly on weekends. It goes well with chicken fry by the side. No need of any gravy as this is an entire meal in itself.
Summary
Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
1 1/2 Cup of Basmati Rice
3 Capsicums
1 Cup of Mushrooms
2 Carrots
1 Cup Babycorn(Optional)
1 Cup Califlower
The Spices required:
5-6 cloves
1-2 tsps Peppercorns(put more if you want it more spicy)
2 cardamoms
1 tsp Coriander Powder
1 tsp Turmeric Powder
2-3 bay leaves
Salt to taste
Oil
Directions
Cut all the vegetables into Julians and cut the mushrooms and keep them seperate. In a wok fry the vegetables and the mushrooms and keep aside.
In a large kadai fry all the spices and put in the rice and stir well. Add salt and the masala powder and stir. Now add the fried vegs and stir well. Pour enough water and cover.
Let the rice be a little softer than normal and serve it with chicken fry by the side.
In a large kadai fry all the spices and put in the rice and stir well. Add salt and the masala powder and stir. Now add the fried vegs and stir well. Pour enough water and cover.
Let the rice be a little softer than normal and serve it with chicken fry by the side.
