Vegetable Pulav With Mushrooms Recipe
Ingredients
| Basmati rice | 1 1⁄2 Cup (24 tbs) | |
| Capsicums | 3 | |
| Mushrooms | 1 Cup (16 tbs) | |
| Carrots | 2 | |
| Babycorn | 1 Cup (16 tbs) | |
| Cauliflower | 1 Cup (16 tbs) | |
| Cloves | 6 | |
| Peppercorns | 2 Teaspoon (put more if you want it more spicy) | |
| Cardamoms | 2 | |
| Coriander powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Bay leaves | 3 | |
| Salt | To Taste | |
| Oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 839 Calories from Fat 517
% Daily Value*
Total Fat 59 g90%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 221.2 mg9.2%
Total Carbohydrates 72 g23.9%
Dietary Fiber 6.6 g26.5%
Sugars 5.3 g
Protein 8 g16.6%
Vitamin A 111.2% Vitamin C 176.2%
Calcium 6.7% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
In a large kadai fry all the spices and put in the rice and stir well. Add salt and the masala powder and stir. Now add the fried vegs and stir well. Pour enough water and cover.
Let the rice be a little softer than normal and serve it with chicken fry by the side.
Chef
