First wash the rice and soak in water for 1/2 an hour.

Dice and cook the vegetables.

Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped garlic, chopped gineger,coriander leaves and coconut. Fry for about one minute.

Now grind it to a paste using app. 1/2 cup of water. Now heat ghee in a vessel and fry the onions till golden brown.

Now add the cooked vegetable, ground paste and remaining water. Add salt to taste.

When it comes to a boil add the rice and lower the flame. Cook till all the water evaporates.

Serve hot with raita or any other curry.