Indian Vegetable Pulao Recipe Video
A yummy vegetable pulao recipe for your Sunday lunch. The recipe is a combination of basmati rice cooked with vegetables and the traditional Indian spices. A healthy meal that is real easy and quick to make. Treat your family to a meal that they would truly relish.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Ingredients
Basmati Rice - 250 grams or 2 cups, boiled
Cauliflower – 100 grams, cut into small pieces
Beans – 50 grams, sliced
Green peas - 50 grams
Cloves – 2-3
Green Cardamom – 2-3
Cinnamon – 1-inch piece
Raisins – 25 grams
Cashew nuts – 20 grams
Onions – 1, thinly sliced
Chilli powder -1/2 teaspoon
Salt – 1 teaspoon
Cumin seeds – ½ teaspoon
Clarified Butter (Ghee) - 2-3 tablespoons
Directions
GETTING READY
1. Cut all the vegetables and blanch it.
MAKING
2. In a pan, heat ghee.
3. Add cumin seeds and let it crackle.
4. Add cinnamon stick, green cardamom, cloves and onion. Fry the onions till it is light brown in colour.
5. Add chilli powder, blanched vegetables, salt, cashew nuts, raisins and mix well.
6. Add boiled rice. Mix it well such that there are no rice lumps.
SERVING
7. To serve Indian Vegetable Pulao, garnish with fresh chopped coriander leaves.
1. Cut all the vegetables and blanch it.
MAKING
2. In a pan, heat ghee.
3. Add cumin seeds and let it crackle.
4. Add cinnamon stick, green cardamom, cloves and onion. Fry the onions till it is light brown in colour.
5. Add chilli powder, blanched vegetables, salt, cashew nuts, raisins and mix well.
6. Add boiled rice. Mix it well such that there are no rice lumps.
SERVING
7. To serve Indian Vegetable Pulao, garnish with fresh chopped coriander leaves.
Editors Review
The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for lunch or dinner.Comments
Comments: 10 |
Add a Comment
arunkumar says :
HI Chef,
Excellent recipe. I couldn't believe that i made such a good and tasty pulao following your recipe.
Cheers,
Arun
Posted on: 21 November 2007 - 1:02am
Shanthi_baby says :
Thank you very much for sharing this recipe...
Posted on: 4 November 2007 - 11:55am
kaycee says :
Vibs, you know what i like about this dish ?
its so quick and easy and a healthy way of getting
your daily veg portion .
Posted on: 2 August 2007 - 11:06am
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