Vegetable Goulash Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1⁄2 Small, chopped fine | |
| Salt | To Taste | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Canned peas and carrots | 17 Ounce, drained | |
| Spaghetti sauce | 14 1⁄2 Ounce | |
| Tomato soup | 10 1⁄2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1949 Calories from Fat 1241
% Daily Value*
Total Fat 138 g212.7%
Saturated Fat 45.1 g225.6%
Trans Fat 0 g
Cholesterol 326 mg108.7%
Sodium 4302.9 mg179.3%
Total Carbohydrates 95 g31.6%
Dietary Fiber 28.2 g112.8%
Sugars 41.3 g
Protein 100 g199.9%
Vitamin A 729.6% Vitamin C 76.1%
Calcium 27.9% Iron 64.6%
*Based on a 2000 Calorie diet
Directions
Add all other ingre dients; simmer for 30 minutes.
Chef
