Vegetable Platter Vinaigrette Recipe
There is no better gift for your palate than this Vegetable Platter Vinaigrette recipe. The most important ingredient in Vegetable Platter Vinaigrette is Vegetable. This Vegetable Platter Vinaigrette when served as a Side Dish will bring happiness in your dining room. This Vegetable Platter Vinaigrette is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 pound fresh green beans
1 small head cauliflower
Chicken Stock
1 cup Vinaigrette Dressing
1 pint cherry tomatoes, halved
Salt
Freshly ground pepper
1 medium red onion, thinly sliced
Directions
Steam green beans and whole cauliflower in separate covered saucepans in 1 inch of stock until tender (about 15 minutes).
Drain.
Mix beans with 1/2 cup dressing and refrigerate covered 3 hours, stirring occasionally.
Refrigerate cauliflower.
Mix cherry tomatoes with 1/2 cup dressing; refrigerate covered 3 hours, stirring occasionally.
Drain beans and tomatoes; reserve dressing.
Place cauliflower in center of a platter; arrange beans and tomatoes around cauliflower.
Sprinkle vegetables lightly with salt and pepper.
Arrange onion slices over beans and tomatoes.
Cut cauliflower into wedges to serve.
Pass reserved dressing.
Drain.
Mix beans with 1/2 cup dressing and refrigerate covered 3 hours, stirring occasionally.
Refrigerate cauliflower.
Mix cherry tomatoes with 1/2 cup dressing; refrigerate covered 3 hours, stirring occasionally.
Drain beans and tomatoes; reserve dressing.
Place cauliflower in center of a platter; arrange beans and tomatoes around cauliflower.
Sprinkle vegetables lightly with salt and pepper.
Arrange onion slices over beans and tomatoes.
Cut cauliflower into wedges to serve.
Pass reserved dressing.
