VEGETABLE PLATTER Recipe
Summary
VegetarianVegetarian
Ingredients
| Watercress | 1⁄2 Bunch (50 gm) | |
| Lettuce heads | 2 | |
| Cooked peas | 1 Cup (16 tbs) | |
| Raw cauliflowerets | 1 Cup (16 tbs) | |
| Cooked beans | 1 Cup (16 tbs) | |
| Lettuce | 3 Cup (48 tbs) | |
| Thin cheddar cheese | 1 Cup (16 tbs) | |
| Eggless mayonnaise supreme | 1 |
Directions
Tear watercress and lettuce into small pieces and place in three separate sections on a platter alternating with peas, cauliflower and kidney beans in the lettuce cups.
Serve with a bowl of cheese and a bowl of the Garlic Mayonnaise Supreme.
Here is the recipe for this mayonnaise: 2 cloves garlic crushed 1 tblspn, grated onion 4 tblspn, lemon juice 1 tblspn, malt vinegar 1/2 cup catsup dash of Tabasco sauce dash of paprika dash of fresh pepper 1/2 cup salad oil Mix well in a jar.
Serve with a bowl of cheese and a bowl of the Garlic Mayonnaise Supreme.
Here is the recipe for this mayonnaise: 2 cloves garlic crushed 1 tblspn, grated onion 4 tblspn, lemon juice 1 tblspn, malt vinegar 1/2 cup catsup dash of Tabasco sauce dash of paprika dash of fresh pepper 1/2 cup salad oil Mix well in a jar.
Chef
