Vegetable Pickles Recipe

Difficulty LevelEasyHealth IndexAverage

Servings6CuisineAmerican

CourseSide DishMain IngredientVegetable

1 pt. lima beans

1 pt. sliced carrots

1 pt. sliced onions

1 pt. chopped green tomatoes

1 pt. chopped celery

1 pt. cauliflowerets

3 or 4 green peppers sliced

1 pt. sweet pickles

1 qt. vinegar

1 3/4 lb. sugar

3 tsp. dry mustard

1 tsp. turmeric

1/2 c. flour

Precook vegetables.
Combine all ingredients in large pan; boil slowly until slightly thick ened.
Use canning process for storing pickle.

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