Vegetable Pickles Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
CourseSide DishMain IngredientVegetable

Ingredients

 
1 pt. lima beans
 
1 pt. sliced carrots
 
1 pt. sliced onions
 
1 pt. chopped green tomatoes
 
1 pt. chopped celery
 
1 pt. cauliflowerets
 
3 or 4 green peppers sliced
 
1 pt. sweet pickles
 
1 qt. vinegar
 
1 3/4 lb. sugar
 
3 tsp. dry mustard
 
1 tsp. turmeric
 
1/2 c. flour

Directions

Precook vegetables.
Combine all ingredients in large pan; boil slowly until slightly thick ened.
Use canning process for storing pickle.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast