Vegetable Pickles Recipe
Ingredients
| Lima beans | 1 Pint | |
| Sliced carrots | 1 Pint | |
| Sliced onions | 1 Pint | |
| Chopped tomatoes | 1 Pint (Green Variety) | |
| Chopped celery | 1 Pint | |
| Cauliflowerets | 1 Pint | |
| Green peppers | 4 , sliced | |
| Sweet pickles | 1 Pint | |
| Vinegar | 1 Quart | |
| Sugar | 1 3⁄4 Pound | |
| Dry mustard | 3 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Flour | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 910 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.43 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 812.4 mg33.8%
Total Carbohydrates 215 g71.7%
Dietary Fiber 14.8 g59.3%
Sugars 171.9 g
Protein 12 g24.8%
Vitamin A 318.3% Vitamin C 267.6%
Calcium 15.7% Iron 31.2%
*Based on a 2000 Calorie diet
Directions
Combine all ingredients in large pan; boil slowly until slightly thick ened.
Use canning process for storing pickle.
Chef
