vegetable pakoda Recipe
Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney
Ingredients
| Chickpea flour | 1 Cup (16 tbs) | |
| 1 Potato medium thin chopped | ||
| Cauliflower | 1 Small, grated | |
| 1/2 bunch Spinach chopped or minced in blander | ||
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Jalapeno | 1 , chopped | |
| 1 tea spoon cumin seeds | ||
| 1 tea spoon corrineder powder | ||
| Water | 1/2 Cup (16 tbs) | |
| Oil | 2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
Directions
take bowl and put all the vegetable.
add besan,salt,spices and mix again with vegetable.
Let batter rest 1/2 hour in a warm place
make spoon size ball and flatten it,1/4'thick and
Deep fry in oil that is heated to 375°.
Drain pakoda on paper towels to extract extra oil and serve hot.
you can Serve vegetable pakora with mint chutney and tamarind chutney, or ketchup
add besan,salt,spices and mix again with vegetable.
Let batter rest 1/2 hour in a warm place
make spoon size ball and flatten it,1/4'thick and
Deep fry in oil that is heated to 375°.
Drain pakoda on paper towels to extract extra oil and serve hot.
you can Serve vegetable pakora with mint chutney and tamarind chutney, or ketchup
Comments
Comments: 1 |
Add a Comment
veg foodie says :
I have noticed one thing... that if you add 'suji' to the batter..it becomes a lot more crispy.. I really like it that way..! such a difference 1 ingredient can make!
Posted on: 15 May 2009 - 10:23am
Chef
