Vegetable Paella Recipe
Do you want the best Vegetable Paella recipe? Get all set to serve Vegetable Paella as a Main Dish today. Use the freshest of Rice available to get a great Vegetable Paella. When following Low Fat diet definitely try this Vegetable Paella recipe. Whenever I have Spanish friends visiting, I always prepare Vegetable Paella which is the most savored dish of their cuisine. Your near and dear ones including your pals will vouch for this tempting Vegetable Paella recipe. Try it.
Summary
Ingredients
1/4 cup water, nonfat chicken broth, vegetable broth, or wine
1 dry red chile pepper, crushed
1 large onion, thinly sliced
2 large green or red bell peppers, seeded and thinly sliced
2 cloves garlic, minced
1 1/2 teaspoons paprika
1/2 teaspoon dried thyme leaves
1 medium yellow summer squash, diced
4 cups chopped fresh or low-sodium canned tomatoes, drained
1/4 teaspoon black pepper
1 cup long-grain white rice
2 cups water or nonfat chicken broth
Directions
Heat water, broth, or wine in a large, heavy pot over medium heat.
Add chile pepper, onion, and bell peppers.
Cook and stir for 10 minutes or until vegetables are tender and lightly browned.
Add more liquid during this process if necessary.
Add garlic, paprika, thyme, yellow summer squash, tomatoes, and pepper.
Cover the pot and simmer for 15 minutes.
Add rice and 2 cups water or chicken broth.
Bring to a boil.
Reduce heat, cover, and simmer for 30 minutes.
Add chile pepper, onion, and bell peppers.
Cook and stir for 10 minutes or until vegetables are tender and lightly browned.
Add more liquid during this process if necessary.
Add garlic, paprika, thyme, yellow summer squash, tomatoes, and pepper.
Cover the pot and simmer for 15 minutes.
Add rice and 2 cups water or chicken broth.
Bring to a boil.
Reduce heat, cover, and simmer for 30 minutes.
