Vegetable Nerofoi Recipe
Ingredients
| Spinach | 5 Bunch (100gm) | |
| 4 teacups white sauce | ||
| Cheese | 100 Gram, grated | |
| Parsley | 2 Tablespoon, chopped | |
| 2 teaspoons oil, a pinch soda bi-carb, salt and pepper to taste. | ||
| Butter | 2 Teaspoon (For the dough, 1 teacup plain flour) | |
| 1/2 teaspoon salt, cold water to make a dough | ||
Directions
Mix the flour, butter and salt. Add cold water and make a soft dough.
Chop the spinach very finely, add 1/2 teacup of water and a pinch of soda bi-carb and cook.
When cooked, drain it and blend in a liquidiser.
Add 2 tablespoons of white sauce and salt and pepper to the spinach.
Boil plenty of water. Add 2 teaspoons of oil to the boiling water.
Roll out the dough into small thin rounds. Drop the rounds, one at a time in the boiling water.
Cook for 1/2 minute, take out, fill with a little spinach mixture and roll up.
Grease a baking dish and arrange the rounds on it.
Add salt, pepper and half of the cheese to the white sauce.
Pour the sauce over the rounds. Sprinkle the rest of the cheese and dot with butter.
Bake in a hot oven at 400°F. for 20 minutes. Sprinkle parsley on top.
Serve hot.
Chop the spinach very finely, add 1/2 teacup of water and a pinch of soda bi-carb and cook.
When cooked, drain it and blend in a liquidiser.
Add 2 tablespoons of white sauce and salt and pepper to the spinach.
Boil plenty of water. Add 2 teaspoons of oil to the boiling water.
Roll out the dough into small thin rounds. Drop the rounds, one at a time in the boiling water.
Cook for 1/2 minute, take out, fill with a little spinach mixture and roll up.
Grease a baking dish and arrange the rounds on it.
Add salt, pepper and half of the cheese to the white sauce.
Pour the sauce over the rounds. Sprinkle the rest of the cheese and dot with butter.
Bake in a hot oven at 400°F. for 20 minutes. Sprinkle parsley on top.
Serve hot.
Chef
