Vegetable Melange With Mustard Sauce Recipe
Ingredients
1 large yellow squash or zucchini, pared and minced
3 medium carrots, minced
1/4 cup minced onion
1/4 cup minced dill pickle
4 ounces Swiss cheese, minced
1/3 cup prepared mustard
1/3 cup dill pickle juice
1 teaspoon sugar
1/2 teaspoon curry powder
1 garlic clove, minced
Lettuce cups
Directions
Combine squash, carrot, onion, pickle, and cheese in a medium bowl.
Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well.
Refrigerate until well chilled.
Serve in lettuce cups.
Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well.
Refrigerate until well chilled.
Serve in lettuce cups.
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