Vegetable Medley Soup Recipe
This Vegetable Medley Soup is sure to win a few hearts over dinner. The soups offers a surprising mixture of vegetables and unexpected flavors. Serve the Vegetable Medley Soup for parties and watch how everyone gets addicted to it!
Ingredients
8 slices bacon
1/2 cup chopped onion
1/2 cup sliced celery
5 cups water
1 1/2 cups fresh corn or 1 package frozen corn
1/2 cup sliced carrots
1 potato, pared and sliced
1 tablespoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon crushed thyme or basil
1 cup fresh green beans, cut in 1 inch pieces
4 cups chopped peeled tomatoes
Directions
Cook bacon until crisp in a Dutch oven or kettle.
Drain off all but 2 tablespoons fat.
Saute onion and celery in bacon fat.
Stir in water, corn, carrots, potato, salt, sugar, pepper, and thyme.
Bring to boiling; simmer covered 30 minutes.
Stir in green beans; simmer 10 minutes, or until beans are crisp tender
Stir in tomatoes; heat 5 minutes.
Drain off all but 2 tablespoons fat.
Saute onion and celery in bacon fat.
Stir in water, corn, carrots, potato, salt, sugar, pepper, and thyme.
Bring to boiling; simmer covered 30 minutes.
Stir in green beans; simmer 10 minutes, or until beans are crisp tender
Stir in tomatoes; heat 5 minutes.
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